Ingredients:
4 potatoes ( 2 1/4 lbs)
1/4 cup coarsely chopped cashews
1/4 cup flour
2 tablespoons wasabi powder
2 eggs, beaten
vegetable oil
1/2 cup sour cream
2 tablespoons chopped fresh ginger or 1 tablespoon powdered ginger
Directions:
Peel and grate the potatoes.
Place in colander and set over large bowl, squeeze out as much liquid as possible.
Stir together with the nuts, flour, wasabi& eggs.
Heat 1 tbsp oil in lg, heavy skillet over medium-high heat.
Form batter into silver dollar size patties and fry til golden brown on both sides, adding more oil and adjusting the heat as needed.
Gingered Sour Cream: Stir together sour cream and ginger.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.