Ingredients:
6 eggs
6 cups cooked turkey meat
1 (16 ounce) jars sweet gherkins, chopped
1 (15 ounce) jars prepared sandwich and salad sauce
3/4 cup mayonnaise
Directions:
Place eggs in a medium saucepan and cover with cold water.
Bring water to a boil and immediately remove from heat.
Cover and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, cool, peel and chop.
In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise.
Chill in the refrigerator approximately 3 hours before serving.
Servings: 10
Time preparation: 10 min.
Time total: 20 min.