Ingredients:
1/4 cup honey
1/2 small white onions, chopped
1 limes, juice of
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 garlic cloves, minced
1 fresh jalapeno peppers, seeded and minced
1 teaspoon fresh ginger, minced
1 lb fish steaks, preferably firm-fleshed variety
Directions:
In a mixing bowl, combine honey, onion, lime juice, soy sauce, hoisin sauce, garlic, jalapeno, and ginger. Stir to mix well. Pour over fish and let marinate at least 2 hours in the refrigerator.
Grill the fish for 5 minutes. Turn and cook another 5 minutes or until the flesh is flaky when tested with a fork.
Servings: 3-4
Time preparation: 20 min.
Time total: 30 min.