Ingredients:
135 g flour
2 teaspoons baking powder
2 eggs
1 egg yolks
125 g sugar
1/8 teaspoon banana flavoring
65 ml corn oil
200 g mashed bananas
Directions:
Preheat oven to 360 F; line a 9×5 inch loaf pan entirely.
Whisk flour and baking powder together in a bowl and set aside.
Beat eggs and sugar till very, very light and creamy. Pour in mashed bananas and continue beating with electric mixer till very thick. I usually beat it for 10 minutes. It is essential to mix it well.
Using a hand whisk, mix in the flour mixture till everything is nice and homogenous.
Next, fold in the banana essence and oil and mix well.
Pour into your prepared pan and bake for around 35 – 40 minutes. Do check at 35 minutes, in case your oven is faster than mine!
Servings: Serve
Time preparation: 15 min.
Time total: 55 min.