Ingredients:
1 1/4 cups chicken stock
1 scallions, thinly sliced ( spring onion)
1 teaspoon lemon juice
3 cooked artichoke hearts, fresh,frozen,or canned,cut into bite-sized pieces
salt & freshly ground black pepper
2 tablespoons heavy cream
Directions:
Bring the stock, scallion, and lemon juice to a boil over high heat.
Add the remaining ingredients and return to the boil, stirring occasionally.
Servings: 1
Time preparation: 5 min.
Time total: 15 min.