Ingredients:
7 tablespoons butter
1 slice finely minced bacon
1 garlic cloves, finely minced
4 boneless chicken breasts
1 (12 ounce) cans artichoke hearts
1/3 cup flour
salt and pepper
1 cup chicken broth
1 cup white wine
1/4 cup chopped fresh spinach
1/4 cup chopped tomatoes
1 tablespoon capers
Directions:
Fry the bacon in the butter.
Add garlic.
Dredge chicken in flour.
Add to the oil; brown.
Add wine.
Add salt and pepper.
Add artichokes that have been chopped along with juice.
Mix flour to chicken broth.
Add to pan.
Add capers
Cook till chicken is done.
Just before serving, add tomato and spinach.
Servings: 4
Time preparation: 30 min.
Time total: 60 min.