Artichoke Casserole

Artichoke Casserole
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Ingredients:
4 cans artichoke hearts
2 cloves garlic, crushed
1 cup Italian breadcrumbs
parmigiano-reggiano cheese, freshly grated

Directions:
Drain artichoke hearts well.
Layer in narrow casserole dish.
Sprinkle crushed garlic over artichokes.
Sprinkle evenly with breadcrumbs.
Top with a generous amount of Parmesan.
Cover and bake for 40 minutes at 350 degrees, then uncover and let brown for 10-15 minutes more.

Servings: 6

Time preparation: 10 min.

Time total: 70 min.

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4.4 (1021 votes)

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