Ingredients:
1 loaf French bread
2 garlic cloves
2 tablespoons butter
1 (6 1/2 ounce) jars marinated artichoke hearts
1 cup cubed monterey jack cheese
1 1/2 cups sour cream
1/4 teaspoon lemon pepper
1/4 teaspoon salt
1/2 cup grated sharp cheddar cheese
Directions:
Cut the french bread loaf in half and tear out the center of each half, tearing into bite-size pieces.
Brown the torn-out pieces of bread in butter with garlic.
Mix the rest of the ingredients in a bowl, without the cheddar.
Put the mixture back into the hollowed-out loaf.
Top with cheddar.
Bake 20-30 minutes at 325 degrees F.
Servings: 8-16
Time preparation: 15 min.
Time total: 35 min.