Ingredients:
2 1/2 cups shredded cooked chicken
3/4 cup long grain white rice
1 (1 ounce) package lawry taco seasoning
1 3/4 cups water
1 (8 ounce) cans tomato sauce
1 large tomatoes, chopped
1/3 cup sliced green onions
8 large flour tortillas, warmed to soften ( burrito size)
shredded cheddar cheese (optional)
salsa (optional)
guacamole (optional)
Directions:
In large deep skillet, add chicken, rice, Taco Spices & Seasonings, water and tomato sauce.
Bring to a boil; cover, reduce heat to low and cook for 20 minutes.
Stir in tomato and green onion.
Scoop 1/2 cup filling on each tortilla.
Fold in sides and roll-up to enclose filling.
Top each burrito with cheese, if desired, and heat in 350 F oven until cheese melts, about 5 minutes.
Garnish each burrito with salsa and guacamole, if desired.
Servings: 8
Time preparation: 10 min.
Time total: 40 min.