Vegan Breakfast Couscous With Fresh Fruit

Vegan Breakfast Couscous With Fresh Fruit
Spread the love

Ingredients:
3/4 cup soymilk (Read *NOTE) or 3/4 cup rice milk ( Read *NOTE)
1/4 cup unsweetened apple juice or 1/4 cup unsweetened cranberry juice or 1/4 cup unsweetened white grape juice or 1/4 cup unsweetened orange juice
1/2 cup whole wheat couscous
1/2 bananas, peeled and sliced
cinnamon or cardamom
salt, to taste (optional)

Directions:
*NOTE: Regular cow’s milk can be substituted for the soy milk.
In a small pot on high heat, bring the milk substitute and juice of choice just to a boil.
Reduce heat and stir in the couscous with a fork. Cover and simmer for 2-3 minutes.
Turn off heat, leave pan on element, and allow to stand a few minutes.
If desired, season with salt. Serve with fresh fruit and a sprinkle of cinnamon or other favorite spice.
Yield: 1 medium or 2 small servings.

Servings: 2

Time preparation: 0 min.

Time total: 5 min.

Sending
User Review
4.8 (933 votes)

You May Also Like