Ingredients:
1/3 cup vegetable oil
1/2 cup unsweetened applesauce
1/2 cup unsweetened cocoa powder
1/2 cup Splenda sugar substitute
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 large eggs
1 teaspoon vanilla extract
Directions:
Preheat oven to 375 F.
Combine oil, applesauce and cocoa.
Add sugar and stir until dissolved.
Add eggs and vanilla.
Mix dry ingredients together and stir into the mixture.
Pour the batter into a greased and floured (or wax paper lined & sprayed) 9 inch square pan.
Bake about 20 to 30 minutes or until top is set but edges are not dried out. Toothpick will come out clean.
Cut into 16 or more squares.
Servings: 16
Time preparation: 10 min.
Time total: 30 min.