Ingredients:
1 green apples
1 red apples
439 g fruit cocktail, drained, reserve syrup
2 tablespoons lemon juice
2 tablespoons honey
Directions:
Slice and core apples. Cut into tidbits and soak in reserved fruit cocktail syrup and lemon juice.
Add Fruit Cocktail and honey. Chill until ready to serve.
Servings: 6
Time preparation: 0 min.
Time total: 20 min.