Ingredients:
2 cooking apples, peeled & cored
1 (8 ounce) packages refrigerated crescent dinner rolls
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/2 cup orange juice
2 tablespoons butter
Directions:
Cut each apple into 8 wedges.
Separate crescent rolls into 4 rectangles, roll to 1/8 thickness on a lightly floured surface.
Cut each tectangle into 4 portions (this will give you 16 squares).
Place one apple wedge on each crescent roll portion.
Roll up, and place in a baking dish.
Combine sugar, cinnamon and allspice.
Sprinkle over apple rollups.
Pour juice over rollups and dot with butter.
Bake at 400 degrees for 20 minutes or until rollups are browned.
Serve hot with ice cream.
Servings: 8
Time preparation: 10 min.
Time total: 30 min.