Ingredients:
1 (20 ounce) cans apple pie filling
2 cups flour
1 1/2 cups sugar
1/4 cup vegetable oil
2 eggs
2 teaspoons baking soda
1 1/2 teaspoons vanilla extract
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon salt
1/4 teaspoon ground cloves
1 cup walnuts, chopped
Directions:
Preheat oven to 350 F.
Generously grease and lightly flour a 9- or 10-inch fluted tube pan.
In a large mixer bowl at low speed beat pie filling, flour, sugar, oil, eggs, baking soda, vanil la, cinnamon, nutmeg, salt and cloves for 30 seconds.
At medium speed beat for 3 minutes, scraping bowl occasionally.
Stir in nuts.
Pour into pan.
Bake for 1 hour or until a wooden pick inserted in the center comes out clean.
Cool upright in pan on a wire rack for 2 hours or until completely cooled.
Remove from pan and serve.
Servings: 16
Time preparation: 15 min.
Time total: 75 min.