Ingredients:
4 1/2 cups chopped peeled cooking apples ( I like Pink Lady)
1/2 cup sugar
1 tablespoon fresh lemon juice
1 teaspoon apple pie spice ( 1/2 Cinnamon, 1/4 Allspice, 1/4 nutmeg)
3 cups vanilla wafer crumbs ( about 4 oz. crushed)
3 cups low-fat vanilla ice cream, softened
Directions:
Combine the first 4 ingredients in a saucepan and bring to a boil.
Cover and reduce heat to simmer for 5 minutes.
Uncover and simmer 5 minutes more or until tender, stir occasionally.
Spoon into a bowl and cover and chill.
Spoon 1 tablespoons cookie Crumbs into each of 8 (8 oz.) glasses or sundae dishes; top each with 1/4 C of apple mixture and 3 tablespoons Ice cream.
Repeat the layers 1 time, ending with Ice cream.
Serve Immediately.
Servings: 8
Time preparation: 20 min.
Time total: 30 min.