Ingredients:
1 apples, cored, peeled and sliced about 1/4 inch
1 teaspoon water
1 tablespoon brown sugar, packed
2 1/2 cups flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 3/4 cups milk
2 eggs
3 tablespoons oil
1/2 teaspoon vanilla extract
1 cup chopped pecans
Directions:
Cook apple with water until just barely softened (not mushy); sprinkle with brown sugar and set aside.
Combine flour, baking powder, sugar and salt; set aside.
Beat milk, eggs, oil and vanilla together and stir into flour mixture. Carefully, fold in pecans and apples.
Pour 1/3 cup of batter onto a hot griddle. Cook until bubbles appear on the surface; flip. Cook until golden.
Servings: 4-6
Time preparation: 25 min.
Time total: 35 min.