Ingredients:
3 cups buttermilk biscuit mix
2 cups quick-cooking oats, uncooked
2/3 cup firmly packed light brown sugar
1 teaspoon ground cinnamon
1/2 cup butter or 1/2 cup margarine, cut into pieces
1 cup milk
1 (21 ounce) cans apple pie filling
2 tablespoons light brown sugar
Directions:
Stir together first 4 ingredients in a medium bowl; cut in butter with a pastry blender until crumbly. Stir in milk just until dry ingredients are moistened.
Fold in fruit filling, and spoon into a lightly greased 13 x 9 inch pan. Sprinkle with 2 tablespoons brown sugar.
Bake at 350 degrees for 40 minutes or until golden. Cool on a wire rack, and cut into squares. Makes about 16 servings depending on how you cut them.
Servings: 16
Time preparation: 0 min.
Time total: 40 min.