Ingredients:
1 (9 inch) pie shells, unbaked
2 cups peeled sliced apples
4 eggs
1 cup plain yogurt
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup honey
chopped walnuts
Directions:
Spread apple slices over pie shell.
Combine eggs, yogurt, cinnamon, salt and honey to make a custard mixture.
Pour the custard mixture over the spples.
Sprinkle with walnuts.
Bake 45 minutes at 375 degree.
Cool to room tempeture before cutting.
Servings: 8
Time preparation: 15 min.
Time total: 60 min.