Ingredients:
2 large bramley apples, peeled, cored and sliced
1/2 lemons, juice of
150 g butter
75 g brown sugar
75 g golden syrup
225 g porridge oats
1/2 teaspoon ground cinnamon
1 pinch salt
Directions:
Preheat the oven to 190 degrees.
Place the apples in a small saucepan together with the lemon juice and a.
little water.
Bring to the boil.
cover and simmer for 10 minutes or until the apple is soft then mash the.
apple to a soft puree.
Melt the butter, sugar and syrup in another saucepan, but do not let the.
mixture boil.
Stir in the oats, cinnamon and salt and mix well.
Press half the mixture into a 20cm/8 inch sandwich tin.
Spread the apple puree on top, then cover with the remaining flapjack.
mixture.
Bake for 25 minutes, or until golden brown.
Remove from the oven and mark into slices, but leave to cool before.
attempting to remove from the tin.
Servings: 10-12
Time preparation: 20 min.
Time total: 45 min.