Ingredients:
2 tablespoons firmly packed light brown sugar
1 1/2 teaspoons cinnamon
1 teaspoon cornstarch
1 teaspoon vanilla extract
6 mcintosh apples, peeled and cored
6 square egg roll wraps
Directions:
Preheat the oven to 375.
Spray six 2 3/4″ muffin cups with nonstick cooking spray.
In a large bowl, combine the sugar, cinnamon, cornstarch, vanilla and 1 T water.
Add the apples; toss to coat.
Place 1 apple in the center of each egg roll wrapper.
Bring the corners up to the top of the apple, pressing and folding to seal the edges.
Stand each dumpling in a muffin cup and lightly spray the tops with nonstick cooking spray.
Bake until golden, about 20 minutes.
Cool on a rack 10 minutes; serve warm.
Servings: 6
Time preparation: 20 min.
Time total: 40 min.