Ingredients:
2 1/4 lbs of johnathan apples
3 tablespoons flour
1/3 cup sugar
1 teaspoon cinnamon
1/2 cup flour
1/2 cup brown sugar, firmly packed
1/4 cup pecans
3 tablespoons butter
4 tablespoons caramel topping, your choice
1 (9 inch) pie crusts
Directions:
Peel, core and slice apples. (You should have about 6 cups.)
Mix together the next 3 ingredients and toss in with the apples.
Place into prepared pastry.
In a separate bowl, mix remaining flour and brown sugar well.
Cut in butter until mixture resembles coarse crumbs.
Stir in nuts.
Sprinkle over apples.
Bake at 375 F for 35-45 minutes. Crust will be lightly brown.
Remove from oven and place on a wire rack.
Drizzle caramel topping over the top and cool completely.
Serve with your favorite vanilla ice cream or whip cream. Yum!
Servings: Serve
Time preparation: 30 min.
Time total: 65 min.