Ingredients:
1 cup powdered sugar
3 tablespoons Karo light corn syrup
12 ounces vanilla wafers
1 cup almonds, toasted
1/4 cup butterscotch schnapps
1/4 cup apple Schnapps
1/4 cup sugar
1/2 tablespoon cinnamon, for rolling
Directions:
Place nut and wafers into a food processor and process till fine.
Add rest of ingredients and process till all well combined.
Shape into 1 inch balls pressing to mold them.
Roll in cinnamon and sugar.
Servings: 40
Time preparation: 10 min.
Time total: 10 min.