Ingredients:
10 ounces apple pie filling ( or homeade apple filling)
1 graham cracker pie crust
10 ounces cream cheese
4 tablespoons sour cream
4 (1/4 ounce) package instant apple cider drink mix
4 ounces whipped topping, thawed
1 granola bars, crunchy kind
Directions:
Spread apple pie filling on bottom of pie crust.
In a large bowl, beat cream cheese, sour cream and cider until fluffy.
Beat in thawed whipped topping.
Pour over apple pie filling and refrigerate.
Crush granola bar and sprinkle on top just before serving.
Servings: Serve
Time preparation: 10 min.
Time total: 130 min.