Ingredients:
1/2 lb gruyere cheese
1 medium celery root
1 1/2 granny smith apples
2 tablespoons fresh lemon juice
3/4 cup mayonnaise
2 tablespoons spicy brown mustard
1 tablespoon honey
1 teaspoon salt
3 tablespoons bottled horseradish, drained or 3 tablespoons grated fresh horseradish, to taste
Directions:
Cut cheese into matchsticks and put in a large bowl.
Peel celery root and apples and cut into matchsticks.
Add celery root, apples, and lemon juice to cheese, tossing gently.
In a small bowl stir together remaining ingredients and add to slaw, tossing gently.
Slaw may be made 1 day ahead and chilled, covered.
Add additional horseradish to taste before serving if necessary.
Servings: 6-8
Time preparation: 30 min.
Time total: 30 min.