Ingredients:
1 1/2 lbs flank steaks
4 tablespoons apple butter
2 tablespoons light soy sauce
2 tablespoons dry sherry
1/4 teaspoon grated ginger
4 green onions, chopped
Directions:
Place the steak on a plate.
Mix the remaining items together and rub 2 Tbs onto the steak, both sides.
Marinate for 1/2 hour and then broil on an oven rack to your liking.
Slice the steak across the grain of the meat and place the pieces in an oven proof dish.
Pour the remaining sauce on top of the meat and place under th broiler for just a few moments, allowing it to glaze a bit Serve.
Servings: 6
Time preparation: 30 min.
Time total: 60 min.