Ingredients:
1 gallon apple cider
1 (11 1/2 ounce) cans apricot nectar
2 cups sugar
2 cups orange juice
3/4 cup lemon juice
4 cinnamon sticks ( 3-inch)
2 teaspoons ground allspice
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
Directions:
In a large pot, add all ingredients.
Bring mixture to a boil; lower heat and simmer for 10 minutes.
Take out cinnamon sticks.
Ladle in to mugs and serve hot.
Servings: 20
Time preparation: 20 min.
Time total: 30 min.