Ingredients:
2 granny smith apples
2 bartlett pears
1 cup apple juice
1 cinnamon sticks
2 tablespoons vanilla extract
1/2 teaspoon grated nutmeg
2 tablespoons honey
Directions:
Core, peel, and chunk apples and pears.
Place in 2-quart sauce pan.
Add apple juice, cinnamon, vanilla, and nutmeg.
Cover, simmer until chunks are fork tender.
Mash with fork, leaving some chunks.
Add honey to taste.
Serve hot or refrigerated.
Servings: Serve
Time preparation: 10 min.
Time total: 40 min.