Ingredients:
2 (15 ounce) cans green beans ( not drained)
1 onions, chopped
1 (10 ounce) cans cream of mushroom soup
1/2-1 lb Velveeta cheese ( depends on how much cheese you like)
French-fried onions
salt, to taste
pepper, to taste
Directions:
Place the green beans and onion in a large saucepan.
Bring to a boil then lower temperature and simmer until about half of the liquid has evaporated.
To the saucepan with the beans and liquid add the mushroom soup, cheese (start with 1/2 lb and add more later if it is not cheesy enough), salt and pepper.
Continue to simmer on low until the cheese melts.
After the cheese melts taste to see if it needs more cheese if so add now, if not pour the mixture into a greased baking dish and cover and bake on 350F for 30 minutes or until bubbly.
Uncover and sprinkle french fried onions on top and place back in oven and bake until browned (about 5 minutes or so).
Let stand about 3 minutes before serving.
Servings: 4
Time preparation: 30 min.
Time total: 60 min.