Ingredients:
2 (15 ounce) cans hominy, undrained ( I use one yellow, one white)
2 teaspoons dried oregano leaves, crushed
1 teaspoon salt
1/2 teaspoon garlic powder
1 -2 tablespoon chili powder ( preferably New Mexican red chile powder, or store bought chili powder)
1 onions, chopped
cooked chicken ( shredded or cubed) (optional)
cooked pork ( shredded or cubed) (optional)
cilantro, chopped (optional)
Directions:
Combine all ingredients in a large pan.
Bring to a boil over medium heat.
Reduce heat and simmer on low, covered, for 20-25 minutes. (Add water or chicken stock, if necessary).
May garnish with cilantro, if desired.
For Vegetarian omit the Chicken and the Pork.
Servings: 6
Time preparation: 10 min.
Time total: 35 min.