Ingredients:
3 boneless chicken breasts
2 cups all natural all-purpose flour ( hodgson mill what I use)
1/2 teaspoon kosher salt or 1/2 teaspoon sea salt
1/2 teaspoon garlic powder
1 teaspoon black pepper ( coarse)
1 teaspoon cayenne pepper
1 cup milk
about 1/2 inch peanut oil, in skillet
texas pete hot sauce ( FOR DIPPING)
Directions:
Cut chicken into desired size strips.
Heat oil in a frying pan or electric skillet until hot – about 350 degrees Fahrenheit (depends on pan).
Mix flour and seasonings on a plate.
Pour milk into a bowl.
Dip strips into milk, then into flour mixture, back into milk, back into flour mixture, then into pan with the hot oil.
Cook about 2-4 minutes on each side or until golden brown, according to strip size.
ALWAYS SERVE WITH TEXAS PETE (HOT SAUCE).
Servings: 2-3
Time preparation: 15 min.
Time total: 30 min.