Ingredients:
2/3 cup strawberries, fresh or frozen unsweetened
2/3 cup sugar
1 (1 1/3 ounce) envelopes whipped dessert topping mix
1 cup low-fat milk
1 cup plain nonfat yogurt
Directions:
Put strawberries and sugar in the freezer bag.
Zip the bag closed, pressing out excess air.
Mash strawberries and sugar together in the bag.
Add whipped topping mix and milk, zip the bag, then squeeze the mix.
Add yogurt to the mixture in the bag, seal it, then squeeze the mixture until well blended.
Place in the freezer to harden (about two to four hours).
After two hours, remove bag from freezer.
Squeeze mixture to make texture creamier.
Eat at soft-serve consistency or return to freezer.
Makes one quart.
To prepare fresh fruit for recipe mixtures or toppings, put fruit in freezer bag, remove excess air and zip closed.
Mash, squeeze or knead to soften fruit.
To crumble cookies or candy for recipe mixtures or toppings, put in freezer bag, remove excess air and zip closed.
Use a rolling pin to crush cookies or candy.
To support the freezer bag upright while adding ingredients, turn the zipper back to form a”cuff.
“Stand bag in a small bowl.
Servings: 8
Time preparation: 120 min.
Time total: 120 min.