Ingredients:
1 (18 ounce) boxes angel food cake mix
1 (14 ounce) cans lemon pie filling
1/3 cup sliced almonds
1/4 cup flaked coconut
Directions:
Combine cake mix with pie filling.
Put in sprayed 9×13 pan.
Top with almonds and coconut.
Bake at 350F for 30 minutes.
(Lemon pie filling can also be substituted with pumpkin pie filling. Add 1 teaspoons cinnamon sprinkled over top before baking along with the other toppings.).
Servings: 15-20
Time preparation: 10 min.
Time total: 40 min.