Ingredients:
12 ounces angel hair pasta
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon fresh ground pepper
2 tablespoons butter
1 medium shallots, minced
1 cup cream
1 cup white wine
1 cup fresh green peas ( , or frozen)
4 ounces sliced prosciutto, , cut into thin strips
1/4 cup grated parmesan cheese
Directions:
Cook pasta according to package directions,drain,reserving a small amount of cooking water.
Return pasta to pot,tossing with olive oil,salt and pepper.
Melt butter in large,non-stick skillet over medium heat.
Add shallot and cook until tender,about 2-3 minutes.
Stir in cream and white wine.
Bring to boil.
Add peas and cook until tender,2-3 minutes.
Stir in prosciutto and parmesan,cook for 1 minute.
Add pasta and toss to coat well.
Top with additional parmesan if desired.
Serve with Chardonnay.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.