Ingredients:
1/2 cup butter, softened
2 cups grated sharp cheddar cheese
1/2 teaspoon salt
1 teaspoon paprika
1 dash cayenne pepper
1 cup sifted flour
50 stuffed green olives, drained well
Directions:
Blend butter, cheese, salt, paprika and cayenne.
Stir in flour, mixing well.
Mold 1 tsp.
of this mixture around each olive, covering completely.
Arrange on baking sheet and chill until firm.
Bake for 15 minutes in 400 degree oven.
Serve hot.
Can be frozen before baking and stored in plastic bag for future use.
Bake as needed.
Servings: 50
Time preparation: 20 min.
Time total: 35 min.