Ingredients:
500 g fresh angel hair pasta
1/2 cup olive oil
2 birds eye chiles, seeded and chopped finely
4 garlic cloves, crushed
1 cup finely chopped fresh coriander leaves
2 teaspoons salt
2 tablespoons lemon juice
60 g freshly grated parmesan cheese
Directions:
Cook the pasta in a large pan of boiling water uncovered until just tender, drain While the pasta is cooking heat oil in a large pan, cook the chiles and garlic stirring about 3 minutes until nice and fragrant.
Remove the pan from the heat; stir in the coriander and salt.
Gently toss the coriander mixture with the pasta and lemon juice in the pan.
Sprinkle with parmesan just before serving.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.