Ingredients:
8 -12 ounces angel hair pasta
2 garlic cloves, minced
2 tablespoons olive oil or 2 tablespoons vegetable oil
2 tablespoons all-purpose flour
1 tablespoon cornstarch
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon dried basil
1 1/2 cups milk
4 ounces cream cheese, cubed
1/4 cup grated parmesan cheese
1/3-1/2 cup diced cooked ham (optional)
Directions:
Cook pasta according to package directions.
Meanwhile, in a large skillet, saute garlic in oil until lightly browned. Stir in the flour, cornstarch, garlic salt, pepper and basil until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; whisk in cream cheese and Parmesan cheese until smooth. Add ham if desired; heat through. Drain pasta; add to sauce and toss to coat. Yield: 4-6 servings.
Country Woman.
Servings: 4-6
Time preparation: 10 min.
Time total: 25 min.