Ingredients:
1 cup powdered sugar
1 (8 ounce) packages cream cheese ( softened)
1 (8 ounce) packages frozen whipped cream ( thawed)
14 ounces angel food cake
2 (14 -16 ounce) cans pie filling ( any flavor)
Directions:
Blend powdered sugar and cream cheese until smooth and creamy.
Cut Angel Food cake into 1 inch cubes.
Fold whipping cream and cake cubes into the cream cheese mixture.
Pat the entire mix into a 9×12 pan, cover and refrigerate for several hours.
Cut into portions and spoon pie filling on top of each portion.
Serve.
Servings: 12
Time preparation: 10 min.
Time total: 10 min.