Ingredients:
1 (16 ounce) packages angel food cake mix
2 (8 ounce) cartons plain fat-free lemon yogurt
1 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix
1 (8 ounce) containers Cool Whip Free, thawed
strawberries or raspberries or blueberries
Directions:
Prepare and bake cake mix in a 10 inch tube pan according to package directions. Cool cake completely according to package directions.
In a medium bowl, stir together yogurt and 1/4 of the pudding mix until smooth. Gradually add remaining pudding mix to yogurt, stirring until smooth after each addition. Fold in whipped topping.
Serve lemon cream and berries over cake.
Servings: 16
Time preparation: 20 min.
Time total: 20 min.