Ingredients:
5 ounces dark chocolate
1 1/2 cups milk
1/2 cup whipping cream
1 tablespoon orange marmalade
1 oranges, zest of, to garnish (optional)
Directions:
Break the chocolate into very small pieces.
Add milk and chocolate to a small pot and heat, while stirring constantly with a rubber spatula.
When the milk mixture is almost boiling, remove from heat and pour into 2 mugs.
Whip cream to a medium stiff peak.
GENTLY fold in marmalade.
Top with orange whipped cream and orange peel, if desired.
Bon appetit!
Servings: 2
Time preparation: 5 min.
Time total: 10 min.