Ingredients:
4 cups all-purpose flour
1 cup lard
1 cup unsalted butter or 1 cup margarine
5 tablespoons cold water
Directions:
Cut the butter into cubes, and then toss the butter and lard into flour.
Using your hands, crumble it up into a fine, pebbly, grainy sort of dough.
Add water, enough to make soft dough.
Form into a ball, and chill for about an hour.
When chilled, knead it a couple of times on a floured surface.
Roll it out, and proceed to fill with your choice of pie fillings.
Servings: Serve
Time preparation: 80 min.
Time total: 80 min.