Ingredients:
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
3 egg whites or 6 tablespoons Egg Beaters egg substitute
3/4 cup granulated sugar
6 tablespoons unsweetened applesauce
2 tablespoons canola oil ( or vegetable oil)
1 1/2 teaspoons vanilla extract
Directions:
Preheat oven to 350.
Spray 8″ square baking pan with cooking spray and set aside.
In medium bowl, combine flour, cocoa and salt; mix well.
In large bowl, whisk together egg whites, sugar, applesauce, oil and vanilla.
Stir in flour mixture until just blended (Do not overmix).
Pour batter into prepared pan.
Bake until just set and a toothpick inserted in center comes out clean, about 20-25 min.
Place pan on wire rack and cool at least 15 min.
Cut brownies into squares.
Servings: 12-16
Time preparation: 15 min.
Time total: 40 min.