Ingredients:
3 tablespoons margarine
1/3 cup sugar
1 large eggs
3/4 cup unbleached all-purpose flour
24 ounces cream cheese, Softened
3/4 cup sugar
3 tablespoons unbleached all-purpose flour
3 large eggs
16 ounces canned peach halves, Peach halves should be drained, and then pureed.
1/4 cup almond flavored liqueur
Directions:
Combine margarine and sugar until light and fluffy.
Blend in egg.
Add flour; mix well.
Spread dough onto bottom of 9-inch springform pan.
Bake at 450 degrees F., 10 minutes.
Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Add peaches and liqueur; mix well.
Pour over crust.
Bake at 450 degrees F., 10 minutes.
Reduce oven temperature to 250 degrees F.; continue baking 65 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Garnish with additional peach slices and sliced almonds, if desired.
Servings: 10
Time preparation: 0 min.
Time total: 85 min.