Ingredients:
1 cup gluten-free self-raising flour
125 g butter, softened
3/4 cup sugar
2 tablespoons gluten-free cornflour ( US-cornstarch)
1 teaspoon gluten free baking powder
1 dash vanilla essence
2 eggs
1/3 cup milk ( this can be substituted by orange juice or soy milk)
Directions:
Preheat oven to 180 degrees.
Grease and line base of a round cake tin.
Combine all ingredients in a medium size mixing bowl. Mix on medium speed for 5 minutes.
Pour into tine and bake for approx 30 minutes. Cool in tin for 5 minutes before turning out.
Ice as desired or dust with GF icing sugar.
VARIATIONS.
Make two cakes and fill with jam and cream for a sponge birthday cake.
Replace milk with orange juice and add the zest of orange to the cake in place of vanilla essence.
use lemon juice and lemon zest.
Add 1/4 cup of GF cocoa powder for a chocolate cake.
Servings: Serve
Time preparation: 10 min.
Time total: 40 min.