Almond Lemon Punch

Almond Lemon Punch
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Ingredients:
1 family size tea bags
2 cups boiling water to steep tea
1 (6 ounce) cans frozen concentrated lemonade
1 cup sugar or 1 cup Splenda sugar substitute
2 teaspoons almond extract

Directions:
FAMILY SIZE TEA BAG AND 2 CUPS BOILING WATER TO STEEP, COOL.
ADD 6 OZ.CAN FROZEN LEMONADE
ADD CUP SUGAR OR SPLENDA
ADD 2 TSP.ALMOND EXTRACT
ADD ALL INGREDIENTS TO A 2 QT.PITCHER, FILL WITH WATER, MIX AND CHILL.

Servings: Serve

Time preparation: 15 min.

Time total: 15 min.

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4.2 (1374 votes)

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