Ingredients:
1/2 cup butter
3 tablespoons confectioners’ sugar
3/4 teaspoon cinnamon
1/3 cup chopped almonds
3/4 cup sifted flour
2 tablespoons sifted flour
3/4 cup confectioners’ sugar
Directions:
Cream butter with 3 tablespoons sugar until light and fluffy.
Add nuts and flour; mix well.
Chill dough for easier handling.
Roll into small pencil thickness logs and shape into crescents.
Place on greased cookie sheets and bake at 325F for about 18 minutes.
While cookies are hot, roll in mixture of the confectioner’s sugar and cinnamon.
Servings: 24
Time preparation: 10 min.
Time total: 28 min.