Ingredients:
5 cups boneless skinless chicken breasts ( diced)
1/2 cup mayonnaise
1/2 cup plain yogurt
1 can cream of mushroom soup
2 cups chicken broth
3/4 teaspoon white pepper
1 teaspoon salt
2 teaspoons lemon juice
3 teaspoons chopped onions
4 cups cooked rice
8 ounces sliced water chestnuts
1 1/2 cups sliced almonds
1 cup chopped celery
2/3 cup butter
3 cups corn flakes
Directions:
Heat oven to 350 F degrees.
Mix chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 C. almonds, and celery together.
Put into a lg. buttered casserole dish.
Mix remaining almonds, butter, and corn flakes together and top casserole with mixture.
Bake for 35-45 minutes.
Servings: 4
Time preparation: 20 min.
Time total: 60 min.