Ingredients:
1 (21 ounce) cans cherry pie filling
1/2 cup flour
1/2 cup rolled oats
2/3 cup brown sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon almond extract
1/3 cup melted margarine
1/8-1/4 cup slivered almonds
Directions:
Pre heat oven to 350 degrees.
Grease a 2 quart baking dish.
Pour pie filling into dish spread evenly.
In a medium bowl mix together flour, oats, sugar cinnamon.
Add& mix in melted margarine and almond extract.
Spread over pie filling.
Sprinkle with slivered almonds.
Bake 30 minutes or till top is golden.
Allow to cool 15 minutes before serving.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.