Ingredients:
1/4 cup butter or 1/4 cup margarine
1/2 cup sliced blanched almonds
1 bunch celery, thick sliced
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons sherry wine
Directions:
In lg skillet, melt butter.
Add almonds and saute for 1 minute.
Remove almonds with slotted spoon.
Add all other ingredients to skillet.
Cover and cook till crisp-tender, about 5-6 minutes.
Return almonds and mix well.
Servings: 6
Time preparation: 12 min.
Time total: 19 min.