Ingredients:
1 head romaine lettuce, chopped
1 bunch scallions, sliced white and green parts
1/2 medium red onions, chopped
1/2 green peppers, chopped
1/2 red peppers, chopped
1 carrots, chopped
1 cucumbers, seeded and chopped
1 medium ripe tomatoes, seeded and chopped
10 olives, chopped ( your choice of olive, but i prefer the small green stuffed w/ pimento)
4 pepperoncini peppers, seeded and chopped
3/4 cup crumbled feta cheese
1/2 bunch fresh dill, chopped
flour tortillas ( your choice, any kind but the larger ones work best)
salad dressing, of your choice ( i prefer non fat italian or a greek dressing)
Directions:
mix all the chopped items together in a large bowl.
serve with dressings on the side so that leftover (yeah, right!) salad doesn’t get soggy.
i love this salad served in a tortilla wrap with just a touch of dressing.
You can also serve without the tortilla wrap as main meal salad with some grilled chicken on top.
Servings: 6-8
Time preparation: 20 min.
Time total: 20 min.