Ingredients:
2 lbs white almond bark
1 cup chunky peanut butter
3 cups Rice Krispies
2 cups miniature marshmallows
2 cups dry roasted peanuts
Directions:
Melt bark in a cake pan in a 350 degree oven.
Add peanut butter and stir.
Add remaining ingredients and stir.
Drop by teaspoonful on waxed paper.
Servings: 25
Time preparation: 25 min.
Time total: 35 min.